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Food Lab Technician

Location : Minneapolis, MN
Hours : Full Time
Travel : No
Relocation : No

Job Description :
Our client is a Minnesota company who manufactures and markets many branded consumer products.  Their history dates to back the mid 1800’s.

 

Do you have a passion for the creation of food and the packaging of food?  

Connect with us to learn more about this great opportunity. 

 


Our client has an opening for a Food Lab Technician.  In this role the Technician will be involved in basic equipment set up for - sanitation and running equipment for trials. 



  • Safely operate equipment

  • Perform risk assessments

  • Perform basic analytical tests; troubleshooting as needed


 

 

Schedule:  FT 40 hours, various shifts and schedules available, OT as needed


Salary:  $DOE/ hr (contract to hire)








Required Qualifications :


  • High School Degree – Required!

  • 3-5 years of directly relatable experience and / or 2-Year Degree -Preferred!

  • Previous experience in Foodservice

  • Basic understanding of food safety and human safety

  • Previous Foodservice & Laboratory experience

  • Ability to be flexible with work schedule for Training and Production needs

  • Ability to manage multiple competing priorities

  • Collaborative Team Player

  • Basic computer/technology skills (MSOffice Products, etc)

  • Skills to be successful - Self-Starter, Critical Thinker, Problem-Solving, Communication, Conflict Resolution, and Relationship building skills

  • Comfortable in a processing (pilot plant or food plant) environment

  • Comfortable operating equipment


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