Search Jobs

  • Share this Job

Food Technician

Location : Minneapolis - St. Paul, MN
Hours : Full Time
Travel : No
Relocation : No

Job Description :

Our client is a Minnesota company who manufactures and markets many branded consumer products.  Their history dates to back the mid 1800’s.


 


Our client has several openings on various shifts for a Food Technician.  In this role the Technician will be involved in setting up, sanitation and running equipment for trials.  The Technician will provide customer service support and act as a partner and technical expert.



  • Equipment Sanitation & Basic equipment set up activities

  • Safely operate equipment

  • Perform risk assessments

  • Basic analytical tests; troubleshooting; and skill building on specific unit operations

  • Ability to be flexible depending on the business needs

  • Technical skill Development with product, process and/or packaging equipment


 


Schedule:  FT 40 hours, various shifts and schedules available, OT as needed


 
Required Qualifications :


  • High School Degree – Required!

  • 3-5 years of directly relatable experience and/ or 2-Yr Degree -Preferred!

  • Previous experience in Foodservice

  • Previous Laboratory experience

  • Ability to be flexible with work schedule for Training and Productions needs

  • Ability to manage multiple competing priorities

  • Passionate around the creation of food, CPG industry, and consumer trends (both food and packaging)

  • Collaborative Team Player

  • Basic computer/technology skills (MSOffice Products, etc)

  • Self-Starter, Critical Thinker, Problem-Solving, Communication, Conflict Resolution, and Relationship building skills

  • Comfortable in a processing (pilot plant or plant) environment

  • Comfortable operating equipment

  • Basic understanding of food safety and human safety




 
Powered by AkkenCloud